Saturday, October 23, 2010

拉子菜炒蛋

拉子菜炒蛋
要吃好料理、必去加帛或民丹莪、因为小地方、人情浓。师傅炒煮很家庭式让你体会到妈妈的味道、问题是少糖少咸少味精、让人在美食中找到小空间。[Photo by yongsun]
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我喜爱的书：村上春树：「1Q84」及

几米给绘本一缕缕。

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